Posts Tagged With: Scotland

Scotch Eggs and Outlander’s version of the Full Scottish Breakfast

Scotch Eggs!  #scotcheggs!

Scotch Eggs! #scotcheggs!

About once or twice a year, I get a real hankering for something called a Scotch Egg. Essentially, it’s a hard-boiled egg encased in sausage, rolled in breadcrumbs and deep fried until done. The Scotch Egg first appeared on the cuisine scene in the early 1700s and over the centuries has evolved into a picnic food. I first discovered this delicacy at the Texas Renaissance Festival several years ago and it’s always on my Sunday morning, post drunken night of revelry, need something in my tummy before I start drinking again faire agenda. For all intents and purposes, it’s a heart attack waiting to happen in a tasty little time bomb, and ties you over until you’re ready for your mid-afternoon turkey leg or bread bowl. They are THE BOMB. And I encourage everyone to try it at least once in their lifetime.

So, what got me to thinking about Scotch Eggs this morning? A couple of things, actually. Earlier this week, some meme was circulating around Facebook about a bacon stuffed scotch egg that looked to have potential. But at the end of the day, what really drew me to make them for my husband and myself this morning was last night’s episode of Outlander.

If you haven’t watched it yet, I won’t give too many spoilers, but I think it’s safe to say that Jamie Fraser has officially changed the meaning of Full Scottish Breakfast. And definitely don’t interrupt him while he’s having his breakfast. Does anyone need any more innuendo than this? I have this feeling that many a woman around the globe needed a cigarette after the first 5 minutes of the episode, and with good reason. It was HOT! I suddenly want to fill up the page with innuendo, but I’ll refrain because it’s possible I’ll break the internet if I try. But watch it. Or watch it 15 times like I have so far.

Speaking of all things naughty, the erotica is coming along quite well. I’m about 2.5 chapters from completing my first official draft and then off to my beta readers. It’s exciting and scary at the same time. I’ve never written pure erotica before, and especially one this dark. The goal of this has developed into a group project with a couple of friends for creating a new erotica series for ePublication. I know what you’re thinking: the world is full of countless erotica ePubs. And truly, you’re right to wonder why mine will be any different. It’s still too early to say if it is. But I like to think I’m doing something a little bit better and I have the writing skills to pull it off. Fingers crossed and pricked thumbs, we shall see in a few months when I release the first one.

I’d also like to give a shout-out to Brazil. I’ve noticed over the last couple of months that outside of the United States, I have the highest number of page views coming from Brazil. So thanks Brazil for reading me/following me and I would love to see some comments. I’m always curious who I’m reaching, why I’m reaching them and why they’re coming back. I like to think this blog is more than a random thought diary. I’m really interested in those who are humbling me with their attention! So please leave me a little note. I’ve met some of my best friends over the internet and we are never too old to make new friends.

In the meantime, enjoy this recipe for Scotch Eggs. I always get asked to share it when I cook them and post the pics on Facebook anyway. Have a great week, enjoy the Scotch Eggs and enjoy a Full Scottish Breakfast every chance you get!

Sláinte,

 

Wendy

 

Scotch Eggs

I use a wok to cook my scotch eggs in because I believe in multiculturalism

I use a wok to cook my scotch eggs in because I believe in multiculturalism

Ingredients

  • 1 pound bulk country-style or herbed sausage
  • 1 teaspoon crumbled dried sage
  • 1/2 teaspoon dried thyme, crumbled
  • 1/4 teaspoon cayenne
  • 4 hard-boiled small/medium eggs
  • 1/4 cup all-purpose flour
  • 1 raw large egg, beaten lightly
  • 1 cup fresh bread crumbs
  • vegetable oil for deep-frying the eggs

Preparation

In a large bowl combine well the sausage, the sage, the thyme, and the cayenne, divide the mixture into 4 equal portions, and flatten each portion into a thin round. Enclose each hard-boiled egg completely in 1 of the sausage rounds, patting the sausage into place. Mix the breadcrumbs and flour in separate bowl. Dip the sausage-coated eggs the raw egg, letting the excess drip off, and roll them gently in the bread crumbs, coating them well. In a deep fryer heat 2 1/2 inches of the oil to 350°F. and in it fry the Scotch eggs. This can usually takes about 15 minutes, but cut open one scotch egg to ensure the sausage has cooked all the way. Transfer them to paper towels to drain with a slotted spoon when they are done.

 

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Everything I Ever Needed to Know I Learned From Schoolhouse Rock!

It’s not the most original title, but I’m going for it. The important issue here is that I’m back! After what is a good six month hiatus, the muse has reclaimed me and I can officially say it’s time to get my ass in gear and get some writing done.

sonsofliberty_gallery_1-P

This past week the History Channel brought us a nice little gem of a mini-series masterpiece called Sons of Liberty. I call it a masterpiece because although it doesn’t really have a whole lot of what one might call historical accuracy (it’s about as historically accurate* as Braveheart and the show was sponsored by Samuel Adams beers, which has really nothing in common with the patriot other than his name and an old tradition that he brewed some beer when he wasn’t pissing off King George), but it did, nonetheless, provide plenty of eye candy in colonial garb for 3 nights of my existence this week. As my friend Lisa pointed out, she would have paid more attention to American History if they had told her the founding fathers were hot.  And boy, she wasn’t lying. After the final fade to black, I texted her and effectively coined the phrase “FFILF”. And joyously enough, The History Channel has been playing the show in several back-to-back repeats this week, to which I say God Bless America. As a student of history, I’ve never been much for the Revolutionary War. Hell, I’m an anglophile through and through. And most of the time if a kilt isn’t involved it doesn’t hold my attention very well. (We’ll get to my wedding later.) But I have to admit that Sons of Liberty piqued my interest in a way that I hadn’t felt since I first sat down in front of the TV on Saturday mornings in the late 70s and sang along with my favorite Schoolhouse Rock! tunes. Now I’ve spent the last two days entertaining a new novel idea about the revolutionary war and daughters of liberty. Granted, the idea will stay locked in the vault for a while, sadly. The current novel is still my primary focus, but my muse has been having fun in the days of yore lately, (point of note, did you know that Ben Franklin coined the phrase, “Bat shit crazy”. That’s just one of many history lessons Sons of Liberty taught me. But enough about that, back to the hot guys in colonial waistcoats and trousers.). Suffice it to say, I’m glad the muse is back. I miss her terribly when she’s gone and I hope it’s a good long while before I scare her off again.

*I take it back, they actually got the phrase “The Redcoats are coming” right instead of the wrongly attributed, “The British are coming”. However, some historians will argue the first phrase is incorrect as well.

 

School_House_Rock!But in regards to Schoolhouse Rock!, you have to give proper credit where credit is due. As much as I sometimes wish I was alive in the 50s and 60s during the glorious revolution that was the creation of British rock-n-roll (you know, when people knew how to put together good music – another thing I’m grateful to the Brits for), I’m still quite happy that I am in fact a child of the 70s and 80s. I was only about 2 when Schoolhouse Rock! debuted, but thanks to the heavy rotation of the series on ABC, I truly never missed an episode. Two in particular I learned so well which I could even sing as an adult was “Elbow Room” and “The Shot Heard ‘Round The World”. The lyrics were easy to memorize and the accompanying cartoons, while simple, were indeed fun to watch. Perhaps this is where my love of history and grammar started. After all, the songs were catchy and it provided lessons which I took with me when I eventually started school. It’s no wonder the first full novel I ever read was Little House on The Prairie. Schoolhouse Rock! planted a seed that I am blessed to say germinated and rooted. And what a mighty tree has grown since.

weddingpic1So, inaccurate history retelling and Hottie McHotties aside, the last six months have been a bit of a hectic whirlwind, to say the least.   A majority of my time was spent planning my wedding. Although my husband and I got married last year, I didn’t have a chance at the time to actually plan a wedding. Now, I will offer two pieces of advice at this moment to those who ever want to plan a wedding. The first is DON’T. But if you still feel compelled to have a social gathering to commemorate the vows you and your partner wish to exchange, my advice is do it after you are legally married. That way neither of you can run away at the last minute. Because take it from me, there is no such thing as a simple wedding, and regardless of how simple your intentions are at the beginning, someone is going to try to fuck up your harmony. The batshit crazy will come out (thanks Ben Franklin!). At least by being married first you know you are legally stuck with each other when the shit really hits the fan. I’m just saying. Suffice it to say, it was a beautiful ceremony and we convinced 6 of our closest male friends to wear kilts, along with a very pouty ring bearer.

CaffeinePressAlthough much of my writing was put aside for the planning of the wedding, all was not a total loss. I am sad to say, however, this year I didn’t really fulfill my goal during my traditional October Wine & Write. I started strong, I will say that. I started drunk, at least. But as the month went on, I not only found little time to write, but also little time to drink. That may be the biggest tragedy of all. However, on a good note, I have had a couple of new publications which I’m quite pleased with. The  first was the publication of “The Sanctimonious Lament of The Cake and Punch Girl” by Caffeine Press. The second is a reprint of “Atonement” in Scars Publications’ collection book, The Beaten Path. The last six months of 2014 was lean in terms of publications, but at least I had publications and I will always be proud of that. I still have some great opportunities for 2015 with the monster opus which is “The Scottish Novel” (my newly adopted nickname for it and it WILL have a reference to Macbeth, so break a leg if you must.) Also on the horizon, I will take a little time to write some new short stories – some serious, some for fun, some proper and some naughty. It’s time to branch out and shake things up the bit. The muse is restless and I know better than to leave her in a box for too long.

So, I will leave you with this, “The Shot Heard ‘Round The World” while I drift off a bit with my muse to Colonial Boston, Hottie McHotties, and powdered wigs and waistcoats. Hip hip, huzzah!

 

Sláinte,

 

Wendy

 

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