Posts Tagged With: Erotica

Scotch Eggs and Outlander’s version of the Full Scottish Breakfast

Scotch Eggs!  #scotcheggs!

Scotch Eggs! #scotcheggs!

About once or twice a year, I get a real hankering for something called a Scotch Egg. Essentially, it’s a hard-boiled egg encased in sausage, rolled in breadcrumbs and deep fried until done. The Scotch Egg first appeared on the cuisine scene in the early 1700s and over the centuries has evolved into a picnic food. I first discovered this delicacy at the Texas Renaissance Festival several years ago and it’s always on my Sunday morning, post drunken night of revelry, need something in my tummy before I start drinking again faire agenda. For all intents and purposes, it’s a heart attack waiting to happen in a tasty little time bomb, and ties you over until you’re ready for your mid-afternoon turkey leg or bread bowl. They are THE BOMB. And I encourage everyone to try it at least once in their lifetime.

So, what got me to thinking about Scotch Eggs this morning? A couple of things, actually. Earlier this week, some meme was circulating around Facebook about a bacon stuffed scotch egg that looked to have potential. But at the end of the day, what really drew me to make them for my husband and myself this morning was last night’s episode of Outlander.

If you haven’t watched it yet, I won’t give too many spoilers, but I think it’s safe to say that Jamie Fraser has officially changed the meaning of Full Scottish Breakfast. And definitely don’t interrupt him while he’s having his breakfast. Does anyone need any more innuendo than this? I have this feeling that many a woman around the globe needed a cigarette after the first 5 minutes of the episode, and with good reason. It was HOT! I suddenly want to fill up the page with innuendo, but I’ll refrain because it’s possible I’ll break the internet if I try. But watch it. Or watch it 15 times like I have so far.

Speaking of all things naughty, the erotica is coming along quite well. I’m about 2.5 chapters from completing my first official draft and then off to my beta readers. It’s exciting and scary at the same time. I’ve never written pure erotica before, and especially one this dark. The goal of this has developed into a group project with a couple of friends for creating a new erotica series for ePublication. I know what you’re thinking: the world is full of countless erotica ePubs. And truly, you’re right to wonder why mine will be any different. It’s still too early to say if it is. But I like to think I’m doing something a little bit better and I have the writing skills to pull it off. Fingers crossed and pricked thumbs, we shall see in a few months when I release the first one.

I’d also like to give a shout-out to Brazil. I’ve noticed over the last couple of months that outside of the United States, I have the highest number of page views coming from Brazil. So thanks Brazil for reading me/following me and I would love to see some comments. I’m always curious who I’m reaching, why I’m reaching them and why they’re coming back. I like to think this blog is more than a random thought diary. I’m really interested in those who are humbling me with their attention! So please leave me a little note. I’ve met some of my best friends over the internet and we are never too old to make new friends.

In the meantime, enjoy this recipe for Scotch Eggs. I always get asked to share it when I cook them and post the pics on Facebook anyway. Have a great week, enjoy the Scotch Eggs and enjoy a Full Scottish Breakfast every chance you get!

Sláinte,

 

Wendy

 

Scotch Eggs

I use a wok to cook my scotch eggs in because I believe in multiculturalism

I use a wok to cook my scotch eggs in because I believe in multiculturalism

Ingredients

  • 1 pound bulk country-style or herbed sausage
  • 1 teaspoon crumbled dried sage
  • 1/2 teaspoon dried thyme, crumbled
  • 1/4 teaspoon cayenne
  • 4 hard-boiled small/medium eggs
  • 1/4 cup all-purpose flour
  • 1 raw large egg, beaten lightly
  • 1 cup fresh bread crumbs
  • vegetable oil for deep-frying the eggs

Preparation

In a large bowl combine well the sausage, the sage, the thyme, and the cayenne, divide the mixture into 4 equal portions, and flatten each portion into a thin round. Enclose each hard-boiled egg completely in 1 of the sausage rounds, patting the sausage into place. Mix the breadcrumbs and flour in separate bowl. Dip the sausage-coated eggs the raw egg, letting the excess drip off, and roll them gently in the bread crumbs, coating them well. In a deep fryer heat 2 1/2 inches of the oil to 350°F. and in it fry the Scotch eggs. This can usually takes about 15 minutes, but cut open one scotch egg to ensure the sausage has cooked all the way. Transfer them to paper towels to drain with a slotted spoon when they are done.

 

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In A Rut, In The Hut, Inna Nut, Full of Smut

A few months ago I came to realize that I was in a certain type of funk with my writing. Despite planning the wedding and using lame excuses as to why I wasn’t writing everyday like I should, I recognized that on some evenings just sitting down with a notebook to put a few words on paper was becoming the more challenging task. I wasn’t sure why this was. As usual, I was obsessively thinking about my plot, my characters and little points my storyline needed to follow. I could open my eyes and see my characters and their predicaments in everything around me. I could have full length conversations with myself and my characters (and in their respective accents), yet still when I sat down at night with that notebook, I was lucky if I managed two worthwhile sentences. It was becoming a little depressing. I have already officially put 4 years into this novel. At 150,000 words, I would say I’m a good 70% finished, not to mention the long edit I will face after I write that final “The End”. Sometimes it is hard to stay focused, much less motivated on a story you know is a monster from the moment you write the outline, and to stay inspired after it becomes clear early on that the story will not be written within the one-year time frame you originally gave yourself.

writer'sBlockPerhaps the real question is what does one do when one finds oneself in such a rut? Write some dirty smut!

(Am I channeling Dr. Seuss today?)

That’s right! Erotica. Seriously. I kicked around this idea last summer to write something to get myself out of the rut I was in. (The rut has seriously kicked my butt) I’ve always had a healthy respect for erotica. One of my besties is a successful erotica writer, I devoured Anne Rice’s Beauty Chronicles when I was in my 20s and will read any kind of erotica that is well written and doesn’t sound like it’s narrated by a 13 year old. So, why not try my hand at it?

When I first started it last summer, I barely completed the first chapter – a chapter that was about as vanilla as could be. And then, I lost my motivation for that too. I felt like I couldn’t complete it and I had failed at another goal. I recognize that my problem was I tried to write it on the computer. And that was my first mistake. My M.O. with writing over the last several years has been by hand. If you put me in front of a keyboard, I practically become deaf, dumb and blind. I mindlessly stare at the screen and obsess over every word I type. But put a thick journal and a black, medium tip ball point pen in front of me and I’ll write until my hand cramps. I knew that about myself last summer, but instead of focusing on the solution, I thought I’d soldier on and keep at computer writing. Boy, was I wrong.

Flash forward to about three weeks ago. I realized I needed to stop making excuses and get the rut out of my butt. But I was still making excuses not to get started back on the Scottish novel. I still had erotica in the back of my mind. I was reeling with some new story ideas based on the American Revolution and had been brainstorming an idea for an anthology publication this year. I had a lot on my plate and felt I didn’t know where to get started. And finally the answer hit me. Why not do all of them?

2012-10-23_16-22-43_397I’ve been suffering a lament for several years that I can’t start a new story until I get the current one finished – especially a full length story that could take a year of my time. I think that was my first mistake. After all, everyone will tell you to get yourself out of a rut you must try something new. So I did. I got myself a calendar and decided I’ll work on 3 stories simultaneously and pre-designate days on my calendar to work on a specific story. And stick with it! Amazingly enough, this did the trick. I’m working on 3 stories right now: the Scottish novel, the erotica and a short story about a mermaid. I was so pleasantly surprised to see this is working for me. After all, this is kinda how I had to do it in college.  Focusing on one story gives me a certain motivation to get a lot of sentences on paper, knowing that it might be a good three days before I return to that story again. It allows me to put all of my thoughts and day dreaming into that story during the day and understand what I need to write that night. For some, that might be maddening, but for me it was the breakthrough. My first week of doing it that way, I wrote a total of 10,000 words. The second week, I hit the ballpark around 8k (it was St. Paddy’s day last week. I had to catch up on my drinking after all J ).

In a way, I feel I’m back. Granted, I’m only about 3 weeks into this experiment, but I definitely feel positive about it. I’m desperate for a little new material in my repertoire. I’ve just about published every short story I’ve written over the last 8 years and I need to keep the momentum going.   Speaking of which, I actually have one new publication that I somehow forgot about in the wedding bustle. I was featured in the January 2015 edition of the Linden Avenue Literary Journal for The Sanctimonious Lament of the Cake and Punch Girl. I have to give them props for actually getting the title correct. Not to put down Caffeine Presse, but they really wreaked havoc on my OCD. So, enjoy, perhaps again.

In the meantime, keep writing, keep reading and as always, Sláinte!

Wendy

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